Si ou ap sèvi yon sòm apwopriye dim oswa vle fè kèk enteresan bon gou, eseye sa yo resèt:
- Pen (resèt debaz)
- Pen ak Barbecued Konpayi kochon (Char Siu Bao)
- Barbecue kochon ak Hoisin sos (Char Siu)
- Siwo myèl griye vyann kochon (yon lòt resèt Siu char)
- Barbecued Spareribs
- Cantonese Spring Rolls
- Poul Wontons
- Clam Sycee
- Bwason koktèl (pen kokoye)
- Coconut boul
- Gide Gees
- Sèch lay Spareribs
- Ze tart flè
- Ze woulo
- Ze woule papye
- Flè Rolls (Hua Juan, Hua Chuan)
- Fwi Won Tòn
- Gyoza (Japonè Potstickers)
- Har Gau
- Siwo myèl Lay Babekyou kochon / Spareribs
- Restoran salad Rolls (Pa gen-kwit sezon prentan woulo) Jiaozi boulèt (bouyi boulèt) Leti fini
- Lotus Leaf fini (Lo Mai Gai)
- Mandarin Crepes
- Mango Poudin
- Mini Spring Rolls
- Dous Wouj pwa Krèp pwa
- Papye-anvlope poul
- Voye boul Pearl (vapè Porkballs nan diri likid)
- Vyann kochon ak kribich Won Tòn
- Potstickers
- Potstickers vejetaryen
- Potstickers Avèk krevèt ak Cilantro
- Quick ak cho sòs boulèt
- Sèl ak pwav Spareribs
- Sezam grenn boul
- Kribich boul Aperitif
- Pen griye
- Shu Mai ak vyann kochon
- Spareribs ak nwa pwa sos
- Spring Rolls
- Spring Roll Wrapper
- Sweet ak sour sos
- Dous ak pwason sos sos (Vyetnamyen)
- Navèt gato
- Vejetaryen Wontons
- Wonton Wrappers
Vejetaryen dim sum resèt